Not very well known outside Europe but raclette and stone grilling is great to do: put small pieces meat on the table, add sauces, salads and French bread. The guests cook their own meal in small pans, on stone or table grill.

It's easy to make a gourmet, raclette, stone grill or fondue dish yourself (a day in advance). Make an alternate dish . You'll need about 200-250 gr meat for each guest. Ideal for Christmas and other holidays: the host(ess) participates instead of being busy in the kitchen.

Make some sauces and butters and salads too to dress up the table completely.