Not very well known outside Europe but raclette 
and stone grilling is great to do: put small pieces meat on the table, add sauces, salads and French bread.
It's easy to make a gourmet, raclette, stone grill or fondue dish
yourself (a day in advance).
Make an alternate dish
. You'll need about 200-250 gr  meat for each guest.
Ideal for Christmas and other holidays: the host(ess) participates
instead of being busy in the kitchen.
Take a look at the sauces and butters and salads recipes too to dress up
the table completely.
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