Not very well known outside Europe but raclette photo recipe and stone grilling photo recipe is great to do: put small pieces meat on the table, add sauces, salads and French bread. The guests cook their own meal in small pans, on stone or table grill.


It's easy to make a gourmet, raclette, stone grill or fondue dish yourself (a day in advance). Make an alternate dish photo recipe. You'll need about 200-250 gr convert conversionmeat for each guest. Ideal for Christmas and other holidays: the host(ess) participates instead of being busy in the kitchen.

Make some sauces and butters and salads too to dress up the table completely.


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Gourmet meat

Gourmet ground beef

Gourmet various


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recipe book: gourmetrecipebook

Cheese fondue

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