Not very well known outside Europe but raclette photo recipe and stone grilling photo recipe is great to do: put small pieces meat on the table, add sauces, salads and French bread. The guests cook their own meal in small pans, on stone or table grill.

 

It's easy to make a gourmet, raclette, stone grill or fondue dish yourself (a day in advance). Make an alternate dish photo recipe. You'll need about 200-250 gr convert conversionmeat for each guest. Ideal for Christmas and other holidays: the host(ess) participates instead of being busy in the kitchen.

Make some sauces and butters and salads too to dress up the table completely.

 

Gourmet meat

Gourmet meat

Gourmet ground beef

Gourmet various

Fondue/Stonegrill

Bacon photo recipe

Chicken photo recipe

Chicken fingers

China schnitzels photo recipe

Chicken nuggets

Chicken shoarma photo recipe

Duckbreast fillet photo recipe

Fillet tenderloin 1 photo recipe

Fillet tenderloin 2 photo recipe

Ham photo recipe

Pork chop photo recipe

Steak photo recipe

Shoarma photo recipe

Souvlakia photo recipe

Side pork photo recipe

Steak tartare

Wiener schnitzel photo recipe

Greek hamburger

Hamburgers photo recipe

Peanut burger photo recipe

Small meatballs photo recipe

Sidepork burgers photo recipe

Gourmet fish

Breaded shrimps photo recipe

Garlic shrimps photo recipe

Salmon fillets photo recipe

Mussels

Side dishes photo recipe

Baked Camembert photo recipe

Cheese schnitzel photo recipe

Pancake

Rösti

 

 

recipe book: gourmetrecipebook

Cheese fondue

Cheese fondue with brie

Chinese bouillon fondue

Chocolate fondue

Japanese fish fondue

Meat fondue

Meat fondue in dough

Stone grill/plate

Teppan Yaki

 

 

 

 

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