Not very well known outside Europe but raclette and stone grilling is great to do: put small pieces meat on the table, add sauces, salads and French bread.

It's easy to make a gourmet, raclette, stone grill or fondue dish yourself (a day in advance). Make an alternate dish . You'll need about 200-250 gr meat for each guest. Ideal for Christmas and other holidays: the host(ess) participates instead of being busy in the kitchen.

Make some sauces and butters and salads too to dress up the table completely.