Baked Camembert cheese

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Ingredients:

1 Camembert cheese (250 gr)

paprika powder

flour

1 egg or batter of egg, some flour, water and herbs

breadcrumbs

little butter

Preparation:

© Janneke's Recipe pages - cheese meals

Cut the Camembert cheese in 8-16 pieces (depending on size) and sprinkle with a little paprika powder.

Coat the pieces cheese with the flour, the beaten egg/batter and breadcrumbs .

Let dry for about 10 minutes and coat again with the egg/batter and breadcrumbs.

Push the breadcrumbs well .

Heat butter in a frying pan and fry the camembert parts on all sides golden brown.

Serve with (roasted) French bread.

Also delicious at gourmet/raclette parties.