Baked Camembert cheese


1 Camembert cheese (250 gr)

paprika powder


1 egg or batter of egg, some flour, water and herbs


little butter

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How to prepare:

Cut the Camembert cheese in 8-16 pieces (depending on size) and sprinkle with little paprika powder.

Coat the pieces cheese with the flour, the beaten egg/batter and breadcrumbs photo recipe.

Let dry for about 10 minutes and coat again with the egg/batter and breadcrumbs.

Push the breadcrumbs well photo recipe.

Heat butter in a frying pan and fry the camembert parts on all sides golden brown.

Serve with (roasted) French bread.

Also delicious at gourmet/raclette parties.

First published: April 12, 2003, Netherlands
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