Baked Camembert cheese
1 Camembert cheese (250 gr)
1 egg or batter of egg, some flour, water and herbs
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© Janneke's Recipe pages - cheese meals
How to prepare:
Cut the Camembert cheese in 8-16 pieces (depending on size) and sprinkle with little paprika powder.
Let dry for about 10 minutes and coat again with the egg/batter and breadcrumbs.
Heat butter in a frying pan and fry the camembert parts on all sides golden brown.
Serve with (roasted) French bread.
Also delicious at gourmet/raclette parties.
First published: April 12, 2003, Netherlands
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