General remarks about the recipes on this site 

Measuring (see Weight Conversions for cups and ounces):

teaspoon and tablespoon: level unless mentioned otherwise

gr = gram

kg = kilogram

dl = deciliter (1 dl = 100 ml or (appr.) 100 gram) 

On the Weight conversions page you'll find cup and ounce conversions for ingredients (first only the pop-ups).

Linking:

Do you do want link to (a part of) my pages?? You are welcome.

You may place recipes on your own site, but only WITH a source-link. I would appreciate an email in that case.

Returning links are possible at relevant pages.

 

* If you click an ad, you can return to this site by hitting the "Backspace" button on your keyboard!

Baking oven temperatures:

Because each oven is differently the given temperatures/baking times are based on my own convection oven.

Buy, when in doubt, an oven thermometer.

A temperature conversion table you'll find here 

Amount of flour/fluid:

Depending on the flour you use (1 takes less/more fluid and thickens better or less than the other one) it can occur that a dough is damp/dryer than desired. You could start with 10% less fluid than indicated in the recipe. It's always possible to add a little fluid extra later.

Ingredients (Dutch versions - mail me your local brand )

(Move over the camera for a pop-up photo)

Almonds - flaked  photo flaked almond

Anise cubes  photo anise cube

Anchovy fillet photo anchovy fillets

Backin/baking powder - package = 15 grams photo baking powder

Bamboo shoots photo bamboo shoot

Bell pepper (roasted) in jar photograph roasted bell pepper

Black beans photograph fermented black beans

Bouillon/broth cubes: 1 cube for 0,5 liter hover for conversion

        chicken  photo bouillon

        garden herbs  photo bouillon

        beef  photo bouillon

Breadcrumbs photograph breadcrumbs

Brie cheese photo brie cheese

Brown sugar photo brown sugar

Camembert cheese

Chestnuts photograph chestnuts

Chestnut puree photograph puree of chestnuts

Chorizo

Chives, dried photo dried chives

Chocolate for dipping photo chocolate for dipping

Coconut milk photo coconut milk

Corn starch photograph cornstarch

Creamcheese/mon chou - 200 grams  photograph cream cheese

Crème fraiche photo creme fraiche

Duckbreast fillet 

Egg skin rolls photo feta

Feta (cubes) photo feta

Feta at 1 piece 

Figs (fresh) photograph fresh figs

Flour 

Gelatin photo gelatin

Ginger stem photo stem ginger

Ginger syrupphoto ginger syrup

Garlic powder 

Herbs several 

Maccheroni/spaghetti mix photo maccheroni-mixture

Mixed dried fruits photograph mixed dried fruits

Mushrooms (chestnut) photo chestnut mushroom

Mushrooms (wild) photo buch mushroom

Oat flakes photo oat

Olive oil photograph olive oil

Onions dried photograph frozen dried onion

Orange blossom water 

Orange peel (candied) photograph orange shred 

Oyster sauce photograph oyster sauce

Parmesan cheese (grated) photograph grated Parmesan cheese

Peperoni photograph peperoni

Parsley 

Pine nuts photograph pine nuts

Polenta photograph polenta

Prosciutto (or Parma ham) 

Puff pastry (with butter) photo puff pastry

Quail eggs photo quail eggs

Roast beef photograph roast beef 

Salmon (pink) can photograph medium salmon in can

Salmon smoked 

Salmon fillet / steak 

Shiitake photograph shiitake 

Shrimps - King Prawns photo prawns

Soy sauce

Sugar

- granulated 

- caster (superfine)

- icing (powdered)

- vanilla photograph vanilla sugar

Sweet soy sauce 

Taste aroma's (extract)

Tomatoes (conservable)

- Peeled photograph peeled tomatoes

- Sifted photograph sifted tomatoes

- Puree: 70 gr (small) and 140/150 gr (large) photograph tomato paste

Tuna (can) photograph tuna in can

Tuna steaks 

Ve-Tsin

- (monosodium glutamate, flavor enhancer)

- available in Oriental shops (take care: some people are allergic)

Yeast (dried): 1 package = for 500 gr hover for conversion flour photo yeast

Waterchesnuts photograph water chestnut in can

 

The basic stock, always in my kitchen cupboard :

Potatoes

Bind all (instant binding fluid) 

Baking powder

Puff pastry (freeze)

Flour

Butter/margarine

Bouillon cubes (rund and garden herbs)

Bread (freezer and pre baked)

Mushrooms in jar

Eggs

Fruit (fresh and in can) banana, apple, pineapple

Small meatballs (freeze)

Yeast

Vegatables (can)

Sweet soy sauce

Herbs: 

- paprika powder

- garlic powder

- parsley

- chives

- nutmeg

- curry powder

- pepper

Maccheroni mix 

Cornstarch

Milk

Oil

Breadcrumbs

Cream cheese

Sugar

Toast

Tomatoes: puree, peeled and sifted

Fish in can (salmon, tuna)

Meat 

Salt

 

 

 

 

 

 

Used equipment:

12 mold muffin pan photograph 12-mold muffin pan

6 mold muffin pan photograph 6-mold muffin pan

Apple corer 

Balance (digital) photograph digital balance

Chopper photograph chopper/hakker

Mixer with - whisk photograph mixerwhisk

            - dough hooks photograph mixer hooks

Piping bag photograph piping bag

Strainer photograph large strainer

 

 

 

 

If you should encounter a missing link (you click on pie and get a meat meal for example or if a photo does not show) mail me (see main page): this site expands more and more so I could have missed a link...

Some recipes I didn't make the last 15 years: many of them I typed from half pieces of paper. 

Most of the pie and cake recipes are of my mother-in-law.

I have not baked all those myself. A mistake somewhere in a preparation? Mail me so the mistake can be repaired.

The photographs on the site are all made myself, you may take over when you don't change anything.

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