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General remarks about the recipes on this site
Janneke's Recipe pages - Last LARGE update: apr 2012
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Measuring (see Weight Conversions for cups and ounces):
teaspoon and tablespoon: level unless mentioned otherwise
gr = gram
kg = kilogram
dl = deciliter (1 dl = 100 ml or (appr.) 100 gram)
On the Weight conversions page you'll find cup and ounce conversions for ingredients (first only the
pop-ups).
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Linking:
Do you do want link to (a part of) my pages?? You are welcome.
You may place recipes on your own site, but only WITH a source-link. I would appreciate an email in that case.
Returning links are possible at relevant pages.
* If you click an ad, you can return to this site by hitting the "Backspace" button on your keyboard!
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Baking oven temperatures:
Because each oven is differently the given temperatures/baking times are based on my own convection oven.
Buy, when in doubt, an oven thermometer.
A temperature conversion table you'll find here
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Amount of flour/fluid:
Depending on the flour you use (1 takes less/more fluid and thickens better or less than the other one) it can occur that a dough is damp/dryer than
desired. You could start with 10% less fluid than indicated in the recipe. It's always possible to add a little fluid extra later.
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Ingredients (Dutch versions - mail me your local brand )
(Move over the camera for a pop-up photo)
Almonds - flaked
Anise cubes
Anchovy fillet
Backin/baking powder - package = 15 grams
Bamboo shoots
Bell pepper (roasted) in jar
Black beans
Bouillon/broth cubes: 1 cube for 0,5 liter
- chicken
- garden herbs
- beef
Breadcrumbs
Brie cheese
Brown sugar
Camembert cheese
Chestnuts
Chestnut puree
Chorizo
Chives, dried
Chocolate for dipping
Coconut milk
Corn starch
Creamcheese/mon chou - 200 grams
Crème fraiche
Duckbreast fillet
Edible wafer paper
Egg skin rolls/spring roll skins
Feta (cubes)
Feta at 1 piece
Figs (fresh)
Flour
Gelatin
Ginger stem
Ginger syrup
Garlic powder
Herbs several
Maccheroni/spaghetti mix
Mixed dried fruits
Mushrooms (chestnut)
Mushrooms (wild)
Oat flakes
Olive oil
Onions dried
Orange blossom water
Orange peel (candied)
Oyster sauce
Parmesan cheese (grated)
Peperoni
Parsley
Pine nuts
Polenta
Prosciutto (or Parma ham)
Puff pastry (with butter)
Quail eggs
Roast beef
Salmon (pink) can
Salmon smoked
Salmon fillet / steak
Shiitake
Shrimps - King Prawns
Soy sauce
Sugar
- granulated
- caster (superfine)
- icing (powdered)
Sweet soy sauce (kecap manis)
Taste aroma's (extract)
Tomatoes (preserved)
- Peeled
- Sifted
- Puree/paste: 70 gr (small) and 140/150 gr (large)
Spring roll skins/Egg skin rolls
Tuna (can)
Tuna steaks
Ve-Tsin
- (monosodium glutamate, flavour enhancer)
- available in Oriental shops (take care: some people are allergic)
Yeast (dried): 1 package = for 500 gr
 flour
Waterchesnuts
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The basic stock, always in my kitchen cupboard :
Potatoes
Bind all (instant binding fluid)
Baking powder
Puff pastry (freeze)
Flour
Butter/margarine
Bouillon cubes (rund and garden herbs)
Bread (freezer and pre baked)
Mushrooms in jar
Eggs
Fruit (fresh and in can) banana, apple, pineapple
Small meatballs (freeze)
Yeast
Vegetables (can)
Sweet soy sauce
Herbs:
- paprika powder
- garlic powder
- parsley
- chives
- nutmeg
- curry powder
- pepper
Maccheroni mix
Cornstarch
Milk
Oil
Breadcrumbs
Cream cheese
Sugar
Toast
Tomatoes: paste, peeled and sifted
Fish in can (salmon, tuna)
Meat
Salt
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Used equipment:
12 mold muffin pan
6 mold muffin pan
Apple corer
Balance (digital)
Chopper
Mixer with whisks
 and dough hooks
Piping bag
Strainer
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Disclaimer/privacy
The information contained in this website is for general information purposes only.
The information is provided by www.jannekes.eu and whilst we endeavour to keep
the information up-to-date and correct, we make no representations or warranties
of any kind, express or implied, about the completeness, accuracy, reliability, suitability
or availability with respect to the website or the information, products, services, or
related graphics contained on the website for any purpose.
Any reliance you place on such information is therefore strictly at your own risk.
In no event will we be liable for any loss or damage including without limitation,
indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of
data or profits arising out of or in connection with the use of this website.
Through this website you are able to link to other websites which are not under the control
of www.jannekes.eu. We have no control over the nature, content and availability of those sites.
The inclusion of any links does not necessarily imply a recommendation or
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being temporarily unavailable due to technical issues beyond our control.
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If you should encounter a missing link (you click on pie and get a meat meal for example or if a photo does not show) mail me (see main page): this site
expands more and more so I could have missed a link...
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Some recipes I didn't make the last 15 years: many of them I typed from half pieces of paper.
Most of the pie and cake recipes are of my mother-in-law.
I have not baked all those myself. A mistake somewhere in a preparation? Mail me so the mistake can be repaired.
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The photographs on the site are all made myself, you may take over when you don't change anything.
First published: April 12, 2003, Netherlands
increase/decrease letters? choose: view, font size, larger or smaller.
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