General remarks about the recipes on this site

Janneke's Recipe pages - Last LARGE update: apr 2012

Measuring (see Weight Conversions for cups and ounces):

teaspoon and tablespoon: level unless mentioned otherwise

gr = gram

kg = kilogram

dl = deciliter (1 dl = 100 ml or (appr.) 100 gram)

On the Weight conversions page you'll find cup and ounce conversions for ingredients (first only the pop-ups).


Do you do want link to (a part of) my pages?? You are welcome.

You may place recipes on your own site, but only WITH a source-link. I would appreciate an email in that case.

Returning links are possible at relevant pages.


* If you click an ad, you can return to this site by hitting the "Backspace" button on your keyboard!

Baking oven temperatures:

Because each oven is differently the given temperatures/baking times are based on my own convection oven.

Buy, when in doubt, an oven thermometer.

A temperature conversion table you'll find here

Amount of flour/fluid:

Depending on the flour you use (1 takes less/more fluid and thickens better or less than the other one) it can occur that a dough is damp/dryer than desired. You could start with 10% less fluid than indicated in the recipe. It's always possible to add a little fluid extra later.

Ingredients (Dutch versions - mail me your local brand )

(Move over the camera for a pop-up photo)

Almonds - flaked photo flaked almond

Anise cubes photo anise cube

Anchovy fillet photo anchovy fillets

Backin/baking powder - package = 15 grams photo baking powder

Bamboo shoots photo bamboo shoot

Bell pepper (roasted) in jar photo roasted bell pepper

Black beans photo fermented black beans

Bouillon/broth cubes: 1 cube for 0,5 liter convert conversion

- chicken photo bouillon

- garden herbs photo bouillon

- beef photo bouillon

Breadcrumbs photo breadcrumbs

Brie cheese photo brie cheese

Brown sugar photo brown sugar

Camembert cheese

Chestnuts photo chestnuts

Chestnut puree photo puree of chestnuts


Chives, dried photo dried chives

Chocolate for dipping photo chocolate for dipping

Coconut milk photo coconut milk

Corn starch photo cornstarch

Creamcheese/mon chou - 200 grams photo cream cheese

Crème fraiche photo creme fraiche

Duckbreast fillet

Edible wafer paper photo edible paper

Egg skin rolls/spring roll skins photo eggskinrolls

Feta (cubes) photo feta

Feta at 1 piece

Figs (fresh) photo fresh figs


Gelatin photo gelatin

Ginger stem photo stem ginger

Ginger syrup photo ginger syrup

Garlic powder

Herbs several

Maccheroni/spaghetti mix photo maccheroni-mixture

Mixed dried fruits photo mixed dried fruits

Mushrooms (chestnut) photo chestnut mushroom

Mushrooms (wild) photo buch mushroom

Oat flakes photo oat

Olive oil photo olive oil

Onions dried photo frozen dried onion

Orange blossom water

Orange peel (candied) photo orange shred

Oyster sauce photo oyster sauce

Parmesan cheese (grated) photo grated Parmesan cheese

Peperoni photo peperoni


Pine nuts photo pine nuts

Polenta photo polenta

Prosciutto (or Parma ham)

Puff pastry (with butter) photo puff pastry

Quail eggs photo quail eggs

Roast beef photo roast beef

Salmon (pink) can photo medium salmon in can

Salmon smoked

Salmon fillet / steak

Shiitake photo shiitake

Shrimps - King Prawns photo prawns

Soy sauce


- granulated

- caster (superfine)

- icing (powdered)

- vanilla  photo vanilla sugar

Sweet soy sauce (kecap manis) photo kecap manis

Taste aroma's (extract)

Tomatoes (preserved)

- Peeled photo peeled tomatoes

- Sifted photo sifted tomatoes

- Puree/paste: 70 gr (small) and 140/150 gr (large) photo tomato paste

Spring roll skins/Egg skin rolls photo eggskinrolls

Tuna (can) photo tuna in can

Tuna steaks


- (monosodium glutamate, flavour enhancer)

- available in Oriental shops (take care: some people are allergic)

Yeast (dried): 1 package = for 500 gr convert conversionflour photo yeast

Waterchesnuts photo water chestnut in can


The basic stock, always in my kitchen cupboard :


Bind all (instant binding fluid)

Baking powder

Puff pastry (freeze)



Bouillon cubes (rund and garden herbs)

Bread (freezer and pre baked)

Mushrooms in jar


Fruit (fresh and in can) banana, apple, pineapple

Small meatballs (freeze)


Vegetables (can)

Sweet soy sauce


- paprika powder

- garlic powder

- parsley

- chives

- nutmeg

- curry powder

- pepper

Maccheroni mix





Cream cheese



Tomatoes: paste, peeled and sifted

Fish in can (salmon, tuna)









Used equipment:

12 mold muffin pan photo 12-mold muffin pan

6 mold muffin pan photo 6-mold muffin pan

Apple corer

Balance (digital) photo digital balance

Chopper photo chopper/hakker

Mixer with whisks photo mixerwhiskand dough hooks photo mixer hooks

Piping bag photo piping bag

Strainer photo large strainer




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Every effort is made to keep the website up and running smoothly. However, takes no responsibility for and will not be liable for the website being temporarily unavailable due to technical issues beyond our control.

If you should encounter a missing link (you click on pie and get a meat meal for example or if a photo does not show) mail me (see main page): this site expands more and more so I could have missed a link...

Some recipes I didn't make the last 15 years: many of them I typed from half pieces of paper.

Most of the pie and cake recipes are of my mother-in-law.

I have not baked all those myself. A mistake somewhere in a preparation? Mail me so the mistake can be repaired.

The photographs on the site are all made myself, you may take over when you don't change anything.


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First published: April 12, 2003, Netherlands


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