General remarks about the recipes on this site
Janneke's Recipe pages - Last LARGE update: apr 2012
Measuring (see Weight Conversions for cups and ounces):
teaspoon and tablespoon: level unless mentioned otherwise
gr = gram
kg = kilogram
dl = deciliter (1 dl = 100 ml or (appr.) 100 gram)
On the Weight conversions page you'll find cup and ounce conversions for ingredients (first only the pop-ups).
Do you do want link to (a part of) my pages?? You are welcome.
You may place recipes on your own site, but only WITH a source-link. I would appreciate an email in that case.
Returning links are possible at relevant pages.
* If you click an ad, you can return to this site by hitting the "Backspace" button on your keyboard!
Baking oven temperatures:
Because each oven is differently the given temperatures/baking times are based on my own convection oven.
Buy, when in doubt, an oven thermometer.
A temperature conversion table you'll find here
Amount of flour/fluid:
Depending on the flour you use (1 takes less/more fluid and thickens better or less than the other one) it can occur that a dough is damp/dryer than desired. You could start with 10% less fluid than indicated in the recipe. It's always possible to add a little fluid extra later.
Ingredients (Dutch versions - mail me your local brand )
(Move over the camera for a pop-up photo)
Feta at 1 piece
Orange blossom water
Prosciutto (or Parma ham)
Salmon fillet / steak
- caster (superfine)
- icing (powdered)
Taste aroma's (extract)
- (monosodium glutamate, flavour enhancer)
- available in Oriental shops (take care: some people are allergic)
The basic stock, always in my kitchen cupboard :
Bind all (instant binding fluid)
Puff pastry (freeze)
Bouillon cubes (rund and garden herbs)
Bread (freezer and pre baked)
Mushrooms in jar
Fruit (fresh and in can) banana, apple, pineapple
Small meatballs (freeze)
Sweet soy sauce
- paprika powder
- garlic powder
- curry powder
Tomatoes: paste, peeled and sifted
Fish in can (salmon, tuna)
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If you should encounter a missing link (you click on pie and get a meat meal for example or if a photo does not show) mail me (see main page): this site expands more and more so I could have missed a link...
Some recipes I didn't make the last 15 years: many of them I typed from half pieces of paper.
Most of the pie and cake recipes are of my mother-in-law.
I have not baked all those myself. A mistake somewhere in a preparation? Mail me so the mistake can be repaired.
The photographs on the site are all made myself, you may take over when you don't change anything.
© Janneke's Recipe pages - General information
First published: April 12, 2003, Netherlands
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