Weight-conversion tables and weights in ounces

the available pop-up tables (regular updating with new ones)

Ounces

Gram

Ounce

50

1.76

100

3.53

150

5.29

200

7.05

250

8.82

300

10.58

400

14.11

500

17.64

1 kg

35.27

Fluid conversion

ml

dl

liter

floz

50

0.5

0.05

1.69

100

1

0.1

3.4

150

1.5

0.15

5.1

200

2

0.2

6.8

250

2.5

0.25

8.5

300

3

0.3

10.2

400

4

0.4

13.6

500

5

0.5

16.9

1000

10

1

33.8

Salt

Gram

Teasp

1

0.17

2

0.33

3

0.5

4

0.67

5

0.83

6

1

10

1.67

12

2

15

2.5

20

3.33

Yeast (dry)

Gram

Teasp

1

0.25

2

0.5

3

0.75

4

1

5

1.25

6 1.5

10

2.5

15

3.75

20

5

Baking powder

Gram

Teasp

1

0.2

2

0.4

3

0.7

4

0.9

5 1.1

6

1.3

10

2.2

15

3.25

20

4.4

Flour (A.P.)

Gram

Cup

50

0.4

100

0.8

150

1.2

200

1.6

250

2

400

3.2

500

4

1 kg

8

Butter

Gram

Cup

15

1 tbsp

50

3.5 tbsp

100

0.44

150

0.66

200

0.9

250

1.1

400

1.75

500

2.2

Cornstarch

Gram

Cup

50

0.4

100

0.8

150

1.2

200

1.6

250

2

400

3.2

500

4

1 kg

8

Crème fraiche

Gram

Cup

50

0.2

100

0.4

150

0.6

200

0.8

250

1

400

1.6

500

2

1 kg

4

Cream cheese

Gram

Cup

50

0.2

100

0.4

150

0.6

200

0.8

250

1

400

1.6

500

2

1 kg

4

Sugar

Gram

Cup

50

0.25

100

0.5

150

0.75

200

1

250

1.25

400

2

500

2.5

1 kg

5

Icing Sugar sifted

Gram

Cup

50

0.5

100

1

150

1.5

200

2

250

2.5

400

4

500

5

1 kg

10

Castor sugar

Gram

Cup

50

0.25

100

0.5

150

0.75

200

1

250

1.25

400

2

500

2.5

1 kg

5

 

Gram

Cup

50

100

150

200

250

400

500

1 kg

 

 

Gram

Cup

50

100

150

200

250

400

500

1 kg

 

 

 

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