Chocolate fondue


1 apple

4 slices pineapple

250 gr convert conversionstrawberries

4 slices cake

12-20 marshmallows

200 gr convert conversiondark chocolate

3 tablespoons (whipping) cream

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Preparation in advance:

Peel the apple and cut in 12 segments, remove the core.

Cut each slice pineapple in 6 pieces.

Wash and drain the strawberries and dry carefull, half large ones.

Cube the slices cake.

How to prepare:

Break the chocolate in a saucepan and add the cream.

Let the chocolate melt au-bain-marie and stir to a smooth sauce.

Place the saucepan with chocolate sauce on a rechaud on the table.

Use a fondue fork to dip the fruit, cake and marshmallows in the warm chocolate sauce.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)