4 slices pineapple
4 slices cake
3 tablespoons (whipping) cream
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© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:
Peel the apple and cut in 12 segments, remove the core.
Cut each slice pineapple in 6 pieces.
Wash and drain the strawberries and dry carefull, half large ones.
Cube the slices cake.
How to prepare:
Break the chocolate in a saucepan and add the cream.
Let the chocolate melt au-bain-marie and stir to a smooth sauce.
Place the saucepan with chocolate sauce on a rechaud on the table.
Use a fondue fork to dip the fruit, cake and marshmallows in the warm chocolate sauce.
First published: April 12, 2003, Netherlands
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