3 slices (herb)cheese of 10 x 12 cm and 1 cm thick
1 substantial tablespoon parsley
1 teaspoon garlic powder
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© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:
Cut each slice cheese in 8 pieces: once lenghtwise and each of these strips in 4 (= 5 x 3 cm).
Mix flour, water, egg, parsley, garlic powder and salt to an yogurt thick batter.
Coat the cheese with batter and breadcrumbs (mixed with optional some paprika powder and parsley), let uncovered dry for at least 10 minutes. After drying coat once again with batter and breadcrumbs .
How to prepare:
Heat butter or margarine in a raclette pan and fry the cheese schnitzels about 4 minutes on each side, add some oyster mushrooms, shiitake or banana.
First published: April 12, 2003, Netherlands
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