Cheese schnitzels

Go to all recipes for: Gourmet/raclette, Christmas menu, Cheese 

Ingredients:

3 slices (herb)cheese of 10 x 12 cm and 1 cm thick

breadcrumbs

(paprika powder)

± 100 gr flour

water

1 egg 

1 substantial tablespoon parsley

1 teaspoon garlic powder

salt

Preparation:

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Cut each slice cheese in 8 pieces: once in the length and each of these strips in 4 (= 5 x 3 cm).

Mix flour, water, egg, parsley, garlic powder and salt to an yogurt thick batter.

Coat the cheese with batter and breadcrumbs (mixed with optional some paprika powder and parsley), let uncovered dry for at least 10 minutes. After drying coat once again with batter and breadcrumbs .

Prepare:

Heat butter or margarine in a raclette pan and fry the cheese schnitzels about 4 minutes on each side, add some oyster mushrooms, shiitake or banana.