Wiener schnitzel mini


Ingredients:

200 gr convert conversionveal fillet

pepper

salt

paprika powder

parsley

1 egg

breadcrumbs

slices of lemon

extra:

meat hammer

the large versions:

Wiener schnitzel

Gypsy schnitzel

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - fondue and gourmet recipes

Preparation in advance:

Cut the meat in slices of 1 cm and the slices in cubes of 3 x 1 x 1 cm. Beat the meat between 2 pieces plastic foil very flat (approximately 3 mm).

Combine the egg with some salt, pepper, paprika powder and parsley.

Coat the meat with the egg-mixture and the breadcrumbs photo recipe.

How to prepare:

Heat some (herb)butter in the raclette pan. Add the Wiener schnitzel photo recipe.

Add optional mushrooms and potato-cubes. Fry the schnitzel on both sides about 2-3 minutes. Garnish with a slice of lemon.

Also delicious with a small lump herb butter.

First published: April 12, 2003, Netherlands

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Pork meat

Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)