Wiener schnitzel mini

Ingredients:

200 gr convert conversionveal fillet

pepper

salt

paprika powder

parsley

1 egg

breadcrumbs

slices of lemon

 

extra:

meat hammer

 

the large versions:

Wiener schnitzel

Gypsy schnitzel

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - fondue and gourmet recipes

 

Preparation in advance:

Cut the meat in slices of 1 cm and the slices in cubes of 3 x 1 x 1 cm. Beat the meat between 2 pieces plastic foil very flat (approximately 3 mm).

Combine the egg with some salt, pepper, paprika powder and parsley.

Coat the meat with the egg-mixture and the breadcrumbs photo recipe.

 

How to prepare:

Heat some (herb)butter in the raclette pan. Add the Wiener schnitzel photo recipe.

Add optional mushrooms and potato-cubes. Fry the schnitzel on both sides about 2-3 minutes. Garnish with a slice of lemon.

Also delicious with a small lump herb butter.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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