Wiener schnitzel mini
200 gr
 veal fillet
pepper
salt
paprika powder
parsley
1 egg
breadcrumbs
slices of lemon
extra:
meat hammer
the large versions:
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If shown, hover  = photo = conversion
Preparation in advance:
Cut the meat in slices of 1 cm and the slices in cubes of 3 x 1 x 1 cm.
Beat the meat between 2 pieces plastic foil very flat (approximately 3 mm).
Mix the egg with some salt, pepper, paprika powder and parsley.
Coat the meat with the egg-mixture and the breadcrumbs
 .
How to prepare:
Heat some (herb)butter in the raclette pan.
Add the Wiener schnitzel
 .
Add optional mushrooms and potato-cubes. Fry the schnitzel on both sides about 2-3 minutes.
Garnish with a slice of lemon.
Also delicious with a little lump of herb butter.
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