Wiener schnitzel mini |
Go to all recipes for: Gourmet/raclette, Christmas menu, Pork meat |
Ingredients:200 gr
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Preparation:© Janneke's Recipe pages - fondue and gourmet recipesCut the meat in slices of 1 cm and the slices in cubes of 3 x 1 x 1 cm. Beat the meat between 2 pieces plastic foil very flat (approximately 3 mm).Mix the egg with some salt, pepper, paprika powder and parsley.Coat the meat with the egg-mixture and the breadcrumbs
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go on my site to: Main page, Gourmet/raclette, Christmas menu, Pork meat |
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