Wiener schnitzel mini
slices of lemon
the large versions:
If shown, hover = photo = conversion
© Janneke's Recipe pages - fondue and gourmet recipes
Preparation in advance:
Cut the meat in slices of 1 cm and the slices in cubes of 3 x 1 x 1 cm. Beat the meat between 2 pieces plastic foil very flat (approximately 3 mm).
Combine the egg with some salt, pepper, paprika powder and parsley.
How to prepare:
Add optional mushrooms and potato-cubes. Fry the schnitzel on both sides about 2-3 minutes. Garnish with a slice of lemon.
Also delicious with a small lump herb butter.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Gourmet/raclette, Christmas menu, Pork meat
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)