The nicest meat in my opinion is beefsteak. I don't eat meat frequently but when I do I often treat myself to a steak. Steak of the ostrich is also great. Take care not to prick any meat while turning: you'll lose lots of the juices and the meat gets less tender.

You'll find the ground beef recipes on the ground beef page and recipes for chicken over here.

Beef

Beef

Pork meat

Veal/lamb

Various

Beef steak kebab photo recipe

Carpaccio roast beef photo recipe

China schnitzels photo recipe

Dried beef

Dutch stew

Entrecote (Rumpsteak)

German groundsteak

Goulash (Hungarian)

Greek beef

Hamburger (bun)

Malayan beef satay

Mushroom goulash photo recipe

Roast beef

Rollade (Dutch)

Steak

Steak in sesame seed

Steak/black beans

Steak/snow peas photo recipe

Steak tartare

Stew meat with cake

Stewed beef photo recipe

Tournedos Rossini

Ham-mousse

Kebab in onionmarinate

Melon/ham cocktail

Pork chop

Pork chop (marinated) photo recipe

Prosciutto spirals

Sweet sour pork meat

Tenderloin in bacon

Tenderloin kebab photo recipe

Cordon blue

Ground beef meatroll

Gypsy schnitzel

Italian calfrolls

Lamb cutlets/coconut

Lambmeat/garlic

Shoarma photo recipe

Souvlakia photo recipe

Wiener schnitzel

Chicken recipes

Gourmet/fondue

Onion carrot stew

Pancake pie

Sauerkraut dish

Sukiyaki

Teppan Yaki

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