Melon and ham cocktail
2 small melons
1 small mango
2 tablespoons ginger syrup
6 tablespoons red port
If shown, hover = photo = conversion
© Janneke's Recipe pages - Starters and appetizer snack, fruit recipes
How to prepare:
Half the melons, remove the seeds. Loosen the pulp with a teaspoon and put in a bowl.
Cut the parma ham in strips.
Peel and dice the mango.
Mix melon, ham and mango and divide over the melon halves.
Make a sauce of the sour cream, ginger syrup and red port. Divide over the fruit.
(If you can't get small melons, use a larger one and quarter.)
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??