I never make large quantities: I'm not a big eater (but love to snack) and otherwise I have to skip the main course: One Christmas however I have served approximately 23 small starter bites, after each other, instead of one main course. We reached number 18 and sat down for 4 hours. Want to act expensive? Don't call it starter but "hors-d-oeuvre" or amuse. The soup are on the soup page

Cold

Cold

Warm

Bell pepper roll

Caribbean grapefruit cocktail

Carpaccio of roast beef photo recipe

Chicken cocktail

Crab salad

Dates/Roquefort mousse

Ham-mousse

Melon/ham cocktail

Melon/ kiwi with cream

Papaw with ham/cheese

Prawn cocktail

Salmon cocktail

Salmon rolls photo recipe

Sharons & goat cheese

Shell salmon salad

Shell shrimp salad

Stuffed eggs in green

Stuffed herring rolls

Stuffed tomatoes 1

Stuffed tomato 2 photo recipe

Stuffed tomatoes 3

Cheese souffle

Chicken bags

Chicken pie

Gorgonzola bags

Grilled melon/ham photo recipe

Hearty little pies

Stuffed fishrolls

Stuffed mushrooms 1

Stuffed mushrooms 2

Tempura shrimps

Main page
General remarks/privacy
Find recipe
Links