I never make large quantities: I'm not a big eater (but love to snack) and otherwise I have to skip the main course: One Christmas however I have served approximately 23 small starter bites, after each other, instead of one main course. We reached number 18 and sat down for 4 hours. Want to act expensive? Don't call it starter but "hors-d-oeuvre" or amuse. The soups are on the soup page |
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go on my site to: Main page, Bookmark page at |
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