Melon and kiwi with cream
1 galia (sugar) melon
(or Bulgarian/Greek yogurt)
2 tablespoons Acacia honey
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© Janneke's Recipe pages - recipe fruit, dessert, starter
How to prepare:
Half the melon and remove the seeds with a spoon.
Cut each melon half in 4 parts and remove the peel.
Peel and slice the kiwi's.
Divide the melon parts over 4 plates.
Mix the cream or yogurt with honey in a bowl.
Spoon the mixture over the melon parts.
Garnish with slices kiwi.
First published: April 12, 2003, Netherlands
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