Melon and kiwi with cream

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Ingredients:

1 galia (sugar) melon

2 kiwi's

150 gr hover for conversion sour cream

(or Bulgarian/Greek yogurt)

2 tablespoons Acacia honey

 

 

Preparation:

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Half the melon and remove the seeds with a spoon.
Cut each melon half in 4 parts and remove the peel.
Peel and slice the kiwi's.
Divide the melon parts over 4 plates.
Mix the cream or yogurt with honey in a bowl.
Spoon the mixture over the melon parts.
Garnish with slices kiwi.
 

 

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