Fruit is lovely (tell your children): you can process it in all kind of recipes like jelly (see canning), ice and you can preserve it in the rumtopf. Some fruit is also delicious when served warm: Fruit skewers melon with ham, grilled at fish and as a warm, sweet starter.

Fruit recipes

 

with meat and fish

Ice

Various

Various

Various

Banana & chicken salad

Crostini, ham & figs

Grilled melon & ham

Hete bliksem (Dutch)

Mango & shrimps salad

Melon & chicken salad

Melon & ham cocktail

Papaw ham & cheese cream

Pineapple & chicken salad

Fried banana & ice

Stuffed lychee

French crepes & ice

Ice cake

Mango ice

Melon with ice

Passionfruit icecream

Tropical fruit salad

Apple fritters

Apple pie

Baked banana

Brandied apricots (Dutch)

Brandied raisins (Dutch)

Caramel apples

Citrus marmalade

Dates & goat cheese

Dates & almond

Dates & Roquefort

Figs in rum

Fig jelly

Figs & lemon cream

Stuffed figs

Fried pineapple

Fruit skewers

Grapefruit cocktail

Gratinated sharons

Indian chutney

Kumquats in syrup

Mango & date chutney

Melon & fruit cocktail

Melon & kiwi

Mince meat

Orangepickles

Pears in rum

Physalis chocolate 

Pisang Goreng

Poached pears 

Ratafia

Rumtopf

Sugar apples

 

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