Deep fried pineapple


Ingredients:

1 can pineapple slices

1 recipe pancake-batter

extra:

frying oil

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How to prepare:

Make a batter for pancakes according to the recipe but with 2 dl convert conversionmilk instead of 2.5.

Drain the pineapple slices.

Heat the oil.

Dip the (optional halved) slices completely in the batter and fry the pineapple golden brown.

Drain the slices on kitchen paper and sprinkle with icing sugar.

First published: April 12, 2003, Netherlands
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