Ingredients:
1 large green apple peeled and grated
100 gr  sultana raisins
100 gr raisins, sliced
100 gr dried currants
50 gr mixed citrus peel
2 tablespoons ginger in syrup
sliced peel and juice of 1 lemon
sliced peel and juice of 1 orange
60 gr peeled chopped almonds
2 teaspoons cookie spices
75 gr dark brown caster sugar
50 ml whisky
50 gr melted butter
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Preparation:
© Janneke's Recipe pages - recipe cannings fruit
Mix all (chopped) ingredients in a large, non metal bowl and stir well.
Cover the bowl and let the mixture rest a night. Stir now and then.
Spoon the mixture in hot, sterilised jars and close airtight immediately.
Label the jars with contents and date.
Let rest for 1-2 weeks before consumption.
1 year conservable at a cold, dark place.
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