1 large green apple peeled and grated
2 tablespoons ginger in syrup
sliced peel and juice of 1 lemon
sliced peel and juice of 1 orange
2 teaspoons cookie spices
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© Janneke's Recipe pages - recipe cannings fruit
How to prepare:
Mix all (chopped) ingredients in a large, non metal bowl and stir well.
Cover the bowl and let the mixture rest 24 hours. Stir now and then.
Spoon the mixture in hot, sterilised jars and close airtight immediately.
Label the jars with contents and date.
Let rest for 1-2 weeks before consumption.
Preservable for 1 year at a cold, dark place.
First published: April 12, 2003, Netherlands
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