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Mince meatIngredients:1 large green apple peeled and grated100 gr sultana raisins100 gr raisins, sliced100 gr dried currants50 gr mixed citrus peel2 tablespoons ginger in syrupsliced peel and juice of 1 lemonsliced peel and juice of 1 orange60 gr peeled chopped almonds2 teaspoons cookie spices75 gr dark brown caster sugar50 ml whisky50 gr melted butter
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings fruit
How to prepare:Mix all (chopped) ingredients in a large, non metal bowl and stir well.Cover the bowl and let the mixture rest 24 hours. Stir now and then.Spoon the mixture in hot, sterilised jars and close airtight immediately.Label the jars with contents and date.Let rest for 1-2 weeks before consumption.Preservable for 1 year at a cold, dark place.
First published: April 12, 2003, Netherlands |
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