Ingredients:
50 gr  raisins
2 chicken breasts
5 dl water
1 cube chicken soup bouillon
1 small can pineapple
1 sour apple
1 orange
the juice of 1 lemon
200 gr mature cheese
125 gr sour cream
salt
1 tablespoon curry powder
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Preparation:
© Janneke's Recipe pages - recipe salad, fruit and chicken
Soak the raisins (overnight) in some hot water.
Cook the chicken breasts 15 minutes in 5 dl water with the soup base tablet and cool.
Cut pineapple, apple and peeled orange in segments and mix in a bowl. Sprinkle at flavour with little lemon juice.
Cube the cheese and cold chicken breasts and add, with the drained raisins, to the fruit mixture.
Make a sauce of sour cream, salt and curry and fold into the salad.
Let the tastes mix an hour and serve at room temperature.
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