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Caramel applesIngredients:applesdark brown sugarmelted butter
(chopped nuts)(milk)(ground coconut) |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe barbeque/spit-roaster, fruit recipe
How to prepare:Put an apple on a long skewer (or plant stick) and place on the barbecue.Turn from time to time and grill till the peel bursts.Remove the peel and dip the warm apple in a bowl with melted butter and coat with brown sugar. The apple must be entirely covered with the sugar.Turn the apple slowly around over the fire till the sugar gets caramelized.Variation 1: As soon the sugar has melted, cover the apple with chopped nuts.Variation 2: After peeling the apples coat with a mixture of condensed milk with sugar and ground coconut: Grill shortly over the barbecue.(Pay attention: let cool a little before eating, sugar gets hot ! )
First published: April 12, 2003, Netherlands |
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