Kumquats in syrup

Wash the kumquats, half them and remove the pips.

Bring in a pan 1/2 dl water to a boil with the orange liquor and the sugar.

Add the kumquats and simmer in a closed pan about 40 minutes.

The kumquat fruit must be translucent and the fluid resemble syrup.

Let the kumquats cool and serve in a bowl.

Delicious served with wild meat and poultry.

(You can use the syrup to top ice and other desserts)