Fried banana with ice cream and whipped cream
2 ripe baking bananas
2 tablespoons Cointreau
1/8 liter
 whipping cream
1 tablespoon sugar
sunflower oil
4 balls icecream
mint leaves
4 red cocktail cherries
extra:
oil for frying
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© Janneke's Recipe pages - recipe fruit, deep fry dessert
How to prepare:
Make the pancake batter with little less milk.
Peel and half both bananas. Half each piece again lenghtwise. Drizzle the cointreau over the 8 pieces banana.
Beat in a bowl the cream to stiff peaks with 1 tablespoon sugar.
Heat oil in a pan with a thick bottom.
Coat the banana with the batter and fry golden brown in the hot oil.
Divide over 4 dessert plates with a ball ice cream and top with whipping cream.
Garnish with mint leaves and a red cherry.
First published: April 12, 2003, Netherlands
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