Fried banana with ice cream and whipped cream

Go to all recipes for: Fruit, Deep fry, Desserts, Easter 

Ingredients:

1/2 recipe pancakes 

2 ripe baking bananas

2 tablespoons Cointreau

1/8 liter whipping cream

1 tablespoon sugar

sunflower oil

4 balls icecream

mint leaves

4 red cocktail cherries

extra:

oil for frying

Preparation:

© Janneke's Recipe pages - recipe fruit, deep fry dessert

Make the pancake batter with a little less milk.

Peel and half both bananas. Half each piece again in the length. Drizzle the cointreau over the 8 pieces banana.

Beat in a bowl the cream to stiff peaks with 1 tablespoon sugar.

Heat oil in a pan with a thick bottom.

Coat the banana with the batter and fry golden brown in the hot oil.

Divide over 4 dessert plates with a ball ice cream and top with whipping cream.

Garnish with mint leaves and a red cherry.