Fried banana with ice cream and whipped cream


1/2 recipe pancakes

2 ripe baking bananas

2 tablespoons Cointreau

1/8 liter convert conversionwhipping cream

1 tablespoon sugar

sunflower oil

4 balls icecream

mint leaves

4 red cocktail cherries


oil for frying

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's Recipe pages - recipe fruit, deep fry dessert

How to prepare:

Make the pancake batter with little less milk.

Peel and half both bananas. Half each piece again lenghtwise. Drizzle the cointreau over the 8 pieces banana.

Beat in a bowl the cream to stiff peaks with 1 tablespoon sugar.

Heat oil in a pan with a thick bottom.

Coat the banana with the batter and fry golden brown in the hot oil.

Divide over 4 dessert plates with a ball ice cream and top with whipping cream.

Garnish with mint leaves and a red cherry.

First published: April 12, 2003, Netherlands
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