Ice cake

Ingredients:

1 (homemade) cake bottom (Ø 20 cm)

kirsch

250 gr convert conversionstrawberries

1/2 liter convert conversionvanilla icecream

icing sugar

1.5 dl convert conversionwhipped cream

 

 
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How to prepare:

Place the ice 15 minutes in the fridge to soften a little.

Half the cake bottom and sprinkle the bottom layer with kirsch.

Divide half of the sliced strawberries over.

Spread the vanilla icecream over the strawberries.

Cut the second layer in 6 parts. Place the parts with the cutting sides up in the ice and garnish with almost all of the rest of the strawberries.

Dust with icing sugar and garnish with a topping of cream and some kept back strawberries.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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