Fresh figs with lemon cream

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Ingredients:

8 fresh figs

1 lemon

1/4 liter whipping cream

50 gr sugar

2 tablespoons sliced almonds

Preparation:

© Janneke's Recipe pages - recipe fruit, dessert, Easter menu

Roast the almonds in a dry frying pan.

Wash and slice the figs.

Divide the slices over 4 plates.

Wash the lemon and grate the peel. Press one half of the lemon.

Sprinkle the figs with 1 tablespoon lemon juice.

Beat the whipping cream with the sugar to peaks. Add the lemon grater and 2 tablespoons lemon juice.

Divide the lemon cream and the roasted almonds over the figs.