Fruit kebab

(± 20 pcs)

Go to all recipes for: Fruit, Barbecue 

Ingredients:

2 peaches

1 pear

1 banana

1 small melon

50 gr butter or margarine

0.5 dl red wine

1/4 teaspoon ginger syrup

juice + grated peel of 1 small orange

20 skewers

Preparation:

© Janneke's Recipe pages - recipe fruit, barbeque/spit-roaster

Soak wooden skewers for at least 30 minutes.

Cube the cleaned fruit and thread alternate to the skewers.

Make a marinate of melted butter or margarine with red wine, ginger syrup, juice and grated peel of the orange. Coat the fruits well.

Grill the kebabs for ± 15 minutes in the oven or on the barbecue.

Coat regular with the sauce.

The remaining sauce is delicious over meat.

Fruit kebabs taste great with fish.