Fruit kebab

( 20 pcs)


2 peaches

1 pear

1 banana

1 small melon

50 gr convert conversionbutter or margarine

0.5 dl convert conversionred wine

1/4 teaspoon ginger syrup

juice + grated peel of 1 small orange

20 skewers

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's Recipe pages - recipe fruit, barbeque/spit-roaster

How to prepare:

Soak wooden skewers for at least 30 minutes.

Cube the cleaned fruit and thread alternate to the skewers.

Make a marinate of melted butter or margarine with red wine, ginger syrup, juice and grated peel of the orange. Coat the fruits well.

Grill the kebabs for 15 minutes in the oven or on the barbecue.

Coat regular with the sauce.

The remaining sauce is delicious over meat.

Fruit kebabs taste great with fish.

First published: April 12, 2003, Netherlands
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