(± 20 pcs)
1 small melon
1/4 teaspoon ginger syrup
juice + grated peel of 1 small orange
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© Janneke's Recipe pages - recipe fruit, barbeque/spit-roaster
How to prepare:
Soak wooden skewers for at least 30 minutes.
Cube the cleaned fruit and thread alternate to the skewers.
Make a marinate of melted butter or margarine with red wine, ginger syrup, juice and grated peel of the orange. Coat the fruits well.
Grill the kebabs for ± 15 minutes in the oven or on the barbecue.
Coat regular with the sauce.
The remaining sauce is delicious over meat.
Fruit kebabs taste great with fish.
First published: April 12, 2003, Netherlands
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