Ginger syrup


Ingredients:

7,5 dl water convert conversion

200 gr convert conversionfresh gingerroot

1 kg convert conversionsugar

2 tablespoons lemon juice

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's Recipe pages - recipe cannings lemonade, jelly, fruit, drinks

How to prepare:

Bring the water with sugar to a boil.

Add the peeled and grated ginger root when the sugar is dissolved and simmer without cover about 30-40 minutes over low to medium heat.

Remove the pan from the heat, cool and let rest in the fridge for about 2 days.

Sift the syrup through a cloth and pour the ginger syrup in a cleaned bottle.

Ginger syrup is preservable for about 3-4 months in the fridge.

First published: April 12, 2003, Netherlands
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