10 firm oranges
1 cinnamon stick
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© Janneke's Recipe pages - recipe cannings, jelly, fruit
How to prepare:
Cut the cleaned oranges with peel in thin slices and remove the pits. Arrange the slices in a wide heat resistant bowl or pan and add water till the slices are exactly covered. Let rest an hour.
Add sugar, vinegar, cinnamon sticks and cloves. Bring to a boil and simmer for 15 minutes. Skim foam if necessary. Remove the orange slices with a skimmer from the pan and arrange in cleaned jars. Place slices along the sides of the jars too.
Reduce the vinegar/sugar mixture to jelly: a drop on a cold plate gets jelly-like.
Remove the cinnamon and cloves and fill up the jars with the boiling mixture.
Close the jars with canning cellophane. Label with date and contents.
Preservable for 1 year.
Orange pickles are a great gift.
First published: April 12, 2003, Netherlands
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