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© Janneke's Recipe pages - recipe cannings lemonade, marmalade, fruit, drinks
How to prepare:
Peel grapefruits, limes and oranges. Remove the white parts from the peels and cut the peels in very smal strips. Juice the fruit.
Put sheets, pits and pulp on a clean towel and close.
Bring the strips peel, citrus juice, water and the closed towel in a thick-bottomed pan to a boil. Lower the heat and simmer, without cover, for 45-50 minutes till the contents in the pan is reduced to half. Remove the towel and squeeze carefully (hot !).
Add the sugar and dissolve while stirring. Bring the mixture to a boil and simmer without cover about 15-20 minutes or till the mixture has the correct thickness.
Let the marmalade rest for 20 minutes, skim optional.
Pour the marmalade in hot, sterilised jars and close.
First published: April 12, 2003, Netherlands
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