Figs in rum
1 cinnamon stick
2 500 ml preserving jars
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© Janneke's Recipe pages - recipe cannings fruit
How to prepare:
Bring figs, tea, rum and cinnamon stick in a large pan with a thick bottom slowly to a boil.
Reduce the heat and cook the figs in 25-30 minutes soft. Add, while stirring, the sugar.
Squeeze the lemon and orange in a bowl.
Peel the lemon and orange: remove the white sheets and the cut the peels in thin slices. Add the peel to the fig mixture and cook another 5 minutes.
Add the lemon and orange juice, remove the cinnamon stick.
Pour the mixture in hot, sterilised jars and close airtight.
The jars can be kept at a cold, dark place for a maximum of 1 year.
First published: April 12, 2003, Netherlands
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