|
||
Figs in rumIngredients:500 gr dried figs1.5 dl strong cold tea1 dl dark rum1 cinnamon stick30 gr dark brown sugar1 lemon1 orange
extra:2 500 ml preserving jars |
If shown, hover = photo = conversion© Janneke's Recipe pages - recipe cannings fruit
How to prepare:Bring figs, tea, rum and cinnamon stick in a large pan with a thick bottom slowly to a boil.Reduce the heat and cook the figs in 25-30 minutes soft. Add, while stirring, the sugar.Squeeze the lemon and orange in a bowl.Peel the lemon and orange: remove the white sheets and the cut the peels in thin slices. Add the peel to the fig mixture and cook another 5 minutes.Add the lemon and orange juice, remove the cinnamon stick.Pour the mixture in hot, sterilised jars and close airtight.The jars can be kept at a cold, dark place for a maximum of 1 year.
First published: April 12, 2003, Netherlands |
|
Not the recipe you're looking for ??Find more similar recipes in my overview for: Canning, Fruit |
Main page |
General remarks/privacy |
Find recipe |
||
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere) |