Mango ice


Ingredients:

5 dl convert conversioncream

2.5 dl convert conversionmilk

mango pulp, made of 3 mashed mangos

200 gr convert conversion sugar

1 tablespoon lemon juice

1-2 mangos

cluster white grapes

1 eggwhite

If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipes ice, dessert and dessert with fruit

How to prepare:

Stir the unwhipped cream, milk, mango pulp, sugar and juice well. (If you have an ice machine, follow the instructions of the manufacturer if not: )

Put the mixture in a bowl and place in the freezer.

Stir well every time the edges are starting to freeze. Freeze and stir till the ice is firm.

Make, while the ice is freezing, the decoration:

Wash and drain the grapes. Dry well with kitchen paper. Stir the egg white slightly with a fork and coat the grapes. Dip the grapes in sugar to make a sugarlayer.

Let the grapes dry on a wire rack.

Arrange, just before serving, ice, slices mango and grapes on dessert plates.

First published: April 12, 2003, Netherlands
Main page
General remarks/privacy
Find recipe