10 soft, dry figs
75 gr marzipan
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© Janneke's Recipe pages - recipe fruit, desserts, candy
How to prepare:
Roast the almonds slightly in a pan.
Remove the stems off the figs. Cut the upper part halfway crosswise and unfold the figs.
Mash the preserved citrus fruit in a kitchen machine. Add the marzipan and almonds and let the machine run a couple of times shortly till the marzipan crumbles.
Push 2 teaspoons marzipan filling in the figs and mold the fig to it's original shape.
Serve at room temperature.
(Serve optional with ice or coat the figs with little au-bain-marie melted chocolate.)
First published: April 12, 2003, Netherlands
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