Ingredients:
30 gr  sliced almonds
10 soft, dry figs
50 gr
candied citrus
fruit
(ice, chocolate)
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Preparation:
© Janneke's Recipe pages - recipe fruit, desserts, candy
Roast the almonds slightly in a pan.
Remove the stems off the figs. Cut the upper part halfway crosswise and unfold the figs.
Mash the preserved citrus fruit in a kitchen machine.
Add the marzipan and almonds and let the machine run a couple of times shortly till the marzipan crumbles.
Push 2 teaspoons marzipan filling in the figs and mold the fig to it's original shape.
Serve at room temperature.
(Serve optional with ice or coat the figs with little au-bain-marie melted chocolate.)
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