Stuffed figs

Roast the almonds slightly in a pan.

Remove the stems off the figs. Cut the upper part halfway crosswise and unfold the figs.

Mash the preserved citrus fruit in a kitchen machine. Add the marzipan and almonds and let the machine run a couple of times shortly till the marzipan crumbles.

Push 2 teaspoons marzipan filling in the figs and mold the fig to it's original shape.

Serve at room temperature.

(Serve optional with ice or coat the figs with little au-bain-marie melted chocolate.)