Dates with marzipan & pistachio stuffing
20 fresh dates
100 gr marzipan
15 ml marasquin
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© Janneke's Recipe pages - recipe fruit, candies and order order
How to prepare:
Make a roll, using the rest of the icing sugar against sticking. Cut the roll in 20 slices.
Stone the dates and fill with the almond paste. Let the dates dry for 2 hours.
Melt the chocolate au-bain-marie. Dip the dates, using a fork, careful in the chocolate dip, the stuffing must remain visible.
Put the dates on baking paper and let the chocolate dry.
Top with the rest of the (chopped) nuts.
Serve as luxury chocolate.
First published: April 12, 2003, Netherlands
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