Caribbean Grapefruit cocktail
3 large grapefruits (or 2 cans)
1-2 tablespoons dark brown sugar
1-2 tablespoons ground coconut
12 ginger balls
6 tablespoons ginger syrup
some extra ground coconut
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© Janneke's Recipe pages - recipe fruit, starters, Christmas dinner
How to prepare:
Half the grapefruits and remove the segments. Keep the peel.
Put the segments in a bowl and mix carefull with brown sugar, ground coconut, chopped ginger balls and the ginger syrup (fresh or syrup from the jar ginger balls).
Let rest for 3-4 hours in the fridge and spoon just before serving in the empty grapefruit peels.
Roast the extra coconut in a pan and garnish the grapefruit cocktail.
First published: April 12, 2003, Netherlands
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