Caribbean Grapefruit cocktail

(6 pcs)


3 large grapefruits (or 2 cans)

1-2 tablespoons dark brown sugar

1-2 tablespoons ground coconut

12 ginger balls

6 tablespoons ginger syrup

some extra ground coconut

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How to prepare:

Half the grapefruits and remove the segments. Keep the peel.

Put the segments in a bowl and mix carefull with brown sugar, ground coconut, chopped ginger balls and the ginger syrup (fresh or syrup from the jar ginger balls).

Let rest for 3-4 hours in the fridge and spoon just before serving in the empty grapefruit peels.

Roast the extra coconut in a pan and garnish the grapefruit cocktail.

First published: April 12, 2003, Netherlands
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