Mango and date chutney
3 tablespoons lemon juice
2 teaspoons cinnamon
jars with cover
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© Janneke's Recipe pages - recipe cannings fruit. Indian
How to prepare:
Peel the mango's and cube the pulp small.
Stone the dates (try plant the pits) and cut in pieces.
Put in a pan: half of the mango, the dates, lemon juice, chili sauce, some sambal, pinch clove powder, cinnamon, brown sugar and 1.5 dl water. Bring, while stirring, to a boil.
Let covered simmer about 75 minutes. Stir every now and then.
Clean the jars and covers well with hot soda water. Rinse well with hot water. Let the jars dry upside down.
After the 75 minutes simmering, add the other half of the mango. Season with salt and sugar and simmer for about 10 minutes.
Fill the jars completely with the hot mangochutney. Close and let cool upside down.
Mango chutney can be kept 3 months at a cool place.
First published: April 12, 2003, Netherlands
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