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Crostini with air dried ham and figs(12 pcs)Ingredients:12 slices French bread4 tablespoons olive oil12 slices parma ham4 fresh figs
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe fruit, tapas, party food
How to prepare:Brush the slices French bread with little olive oil, place under the grill and roast golden brown on both sides.
Garnish with a slice parma ham and a quartered fig.
First published: April 12, 2003, Netherlands |
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