Dutch "Hete bliksem" (apple potato stew)


Ingredients:

1.5 kg convert conversionpotatoes

salt

500 gr convert conversionsour apples

250 gr convert conversionsweet apples

(vinegar)

250 gr convert conversionsmoked streaky bacon

2 small onions

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's Recipe pages - one-pot meals and stew

How to prepare:

Bring the potatoes to a boil in 2 dl convert conversionwater. Sprinkle with salt and cover the pan.

Peel the apples, quarter and remove the cores. Half each quarter.

When the potatoes have been cooking for 20 minutes, place the apples on top. Cook for 10 more minutes. Drain the fluid and keep it.

Stir the potatoes and apples well with a spoon. (Flavour with some vinegar.)

Fry the smoked pork over high heat.

Fry the ring-sliced onion in the pork fat golden brown.

Put the "hete bliksem" stew in a bowl and cover with the side pork and onions.

First published: April 12, 2003, Netherlands
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