Pisang goreng

(24 pcs)


4 ripe bananas

100 gr flour convert conversion

pinch salt

1 teaspoon baking powder

2 dl convert conversionmilk

1 egg

1 teaspoon cinnamon

icing sugar


oil for frying

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's Recipe pages - oriental recipes, fruit recipes

How to prepare:

Make a batter of the flour, salt, baking powder, milk, egg and the cinnamon.

Let rest about 10 minutes at room temperature.

Peel and half the bananas lenghtwise and cut every piece in three.

Coat the bananas with the batter and deep-fry, about 6-8 at the time, until golden brown.

Sprinkle with icing sugar at taste and serve hot.

Delicious as dessert but also great at new year's eve as alternative apple fritter.

First published: April 12, 2003, Netherlands
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