Pisang goreng

(24 pcs)

Go to all recipes for: Oriental, Fruit 

Ingredients:

4 ripe bananas

100 gr flour

pinch salt

1 teaspoon baking powder

2 dl milk

1 egg

1 teaspoon cinnamon

icing sugar

extra:

oil for frying

Preparation:

© Janneke's Recipe pages - oriental recipes, fruit recipes

Make a batter of the flour, salt, baking powder, milk, egg and the cinnamon.

Let rest about 10 minutes at room temperature.

Peel and half the bananas in the length and cut every piece in three.

Coat the bananas with the batter and deep-fry in portions of 6 until golden brown.

Sprinkle with icing sugar at taste and serve hot.

Delicious as dessert but also great at new year's eve as alternative apple fritter.