Stuffed lychee or ramboetan


10 lychees or ramboetans

1/2 liter convert conversionchocolate mousse or ice

segments mandarin

chocolate flakes

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How to prepare:

Peel the lychees or ramboetans. Half and remove the pip.

Put the chocolate mousse in a piping bag with a small star needle.

Top the lychees halves with the chocolate mousse.

Place on 4 plates with an ice spoon a ball chocolate mousse or ice in the middle and arrange 5 stuffed lychee halves around.

Garnish with mandarin and chocolate flakes.

First published: April 12, 2003, Netherlands
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