Ingredients:
10 lychees or ramboetans
1/2 liter  chocolate mousse or ice
segments mandarin
chocolate flakes
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Preparation:
© Janneke's Recipe pages - recipe fruit, desserts
Peel the lychees or ramboetans. Half and remove the pip.
Put the chocolate mousse in a piping bag with a small star needle.
Top the lychees halves with the chocolate mousse.
Place on 4 plates with an ice spoon a ball chocolate mousse or ice in the middle and arrange 5 stuffed lychee halves around.
Garnish with mandarin and chocolate flakes.
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