Physalis chocolates

(Cape gooseberry)

Go to all recipes for: Candy and luxury chocolates, Fruit 

Ingredients:

100 gr physalis berries

50 gr (milk or dark) chocolate

Preparation:

© Janneke's Recipe pages - recipe candy and luxury chocolates

Melt the chocolate au-bain-marie.

Burst the leaves of the physalis and fold backwards.

Pick up the fruit at the leaves and dip the fruit completely in the warm chocolate .

Drain a little and place the berries on a piece baking paper or foil to dry.

The sweet chocolate tastes great with the physalis berries .