Physalis chocolates (Cape gooseberry)

Ingredients:

100 gr convert conversionphysalis berries

50 gr (milk or dark) chocolate

 

 
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe candy and luxury chocolates

 

How to prepare:

Melt the chocolate au-bain-marie.

Burst the leaves of the physalis and fold backwards.

Pick up the fruit at the leaves and dip the fruit completely in the warm chocolate photo recipe.

Drain a little and place the berries on a piece baking paper or foil to dry.

 

The sweet chocolate tastes great with the physalis berries photo recipe.

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

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