Frisian brandied apricots

(Fryske boerenmeisjes)

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Ingredients:

300 gr dried apricots

4 dl water 

300 gr white candy sugar

1 cinnamon stick

4 cloves

1 liter brandy

extra:

2 liter canning jar

Preparation:

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Wash the apricots and soak for 24 hours in the water.

Bring the (optional sliced) apricots with the soaking water and candy sugar to a boil and simmer 10 minutes.

Spoon the apricots in a 2 liter jar, add the fluid and let cool in the open jar.

Add cinnamon stick, cloves and brandy.

Close the jar, shake well and let rest at least 6 weeks.