Passionfruit ice cream
2 tablespoons passionfruit syrup
chocolate sprinkles or
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© Janneke's Recipe pages - ice, desserts and desserts
How to prepare:
Soften the ice by placing 15 minutes in the fridge.
Half 2 passionfruits and spoon the pulp in a bowl.
Add the syrup and the ice. Mix well.
Place back in the freezer for at least 2 hours.
Spoon, with an icecream spoon, icecream balls in 4 coupes.
Half the remaining passion fruit and spoon the pulp over the ice.
Garnish with chocolate.
First published: April 12, 2003, Netherlands
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