Passionfruit ice cream


Ingredients:

1 liter convert conversionvanilla icecream

3 passionfruits

2 tablespoons passionfruit syrup

chocolate sprinkles or

chocolate flakes

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How to prepare:

Soften the ice by placing 15 minutes in the fridge.

Half 2 passionfruits and spoon the pulp in a bowl.

Add the syrup and the ice. Mix well.

Place back in the freezer for at least 2 hours.

Spoon, with an icecream spoon, icecream balls in 4 coupes.

Half the remaining passion fruit and spoon the pulp over the ice.

Garnish with chocolate.

First published: April 12, 2003, Netherlands
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