Sharon (kaki) fruit with goat cheese
4 sharon fruits
4 slices soft goat cheese
1/2 tablespoon wine vinegar
1/2 teaspoon mustard
1 tablespoon olive oil
2 teaspoons lemon grater
1 tablespoon parsley
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe fruit, cheese, starters
How to prepare:
Beat, in a small bowl, a fluffy sauce of vinegar, mustard, oil, lemon grater, chopped parsley, salt and pepper.
Wash the sharons and cut each in 8-12 segments (not entirely cut through, the bottom stays attached). Unfold the sharons on 4 (oven) plates to a flower.
Place in the middle of each flower an 1 cm thick slice goat cheese.
Melt the cheese under a hot grill or broiler just before serving.
Divide the sauce over the fruit or give separate.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??