Papaya (papaw) with ham and cheese crème


1/2 cup sour cream

3 tablespoons Parmesan cheese

1 teaspoon paprika powder



1 large ripe papaya

100 gr convert conversionair dried ham



piping bag


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's Recipe pages - Starters and appetizer snack, Easter menu, fruit recipes


How to prepare:

Mix the sour cream, grated cheese, paprika powder, salt and pepper in a bowl. Put the mixture in a piping bag with a star opening.

Cut the papaya in 4 segments and remove the seeds.

Divide the papaya over 4 plates.

Garnish with thinly sliced ham and top the papaya with the cheese cream.



First published: April 12, 2003, Netherlands
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