Papaya (papaw) with ham and cheese crème
1/2 cup sour cream
3 tablespoons Parmesan cheese
1 teaspoon paprika powder
salt
pepper
1 large ripe papaya
100 gr
 air dried ham
extra:
piping bag
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© Janneke's Recipe pages - Starters and appetizer snack, Easter menu, fruit recipes
How to prepare:
Mix the sour cream, grated cheese, paprika powder, salt and pepper in a bowl.
Put the mixture in a piping bag with a star opening.
Cut the papaya in 4 segments and remove the seeds.
Divide the papaya over 4 plates.
Garnish with thinly sliced ham and top the papaya with the cheese cream.
First published: April 12, 2003, Netherlands
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