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Melon and chicken saladIngredients:2 small or 1 large melon2 cooked chicken breasts1 small can mushrooms1 applehand full raisins1 red bell pepper
3 tablespoons (warm) honey1 tablespoon oilsalt, pepperpinch cayenne pepper1 tablespoon lemon juice
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If shown, hover = photo = conversion© Janneke's Recipe pages - recipe salads, chicken, fruit
How to prepare:Half or quarter the melons and remove the seeds.Spoon the melon pulp in a bowl.
Mix the pulp with cubed chicken, mushrooms, cubed apple, raisins and cubed bell pepper. Fill the melon halves with the mixture.
Make a sauce of the honey, oil, salt, pepper, cayenne pepper and lemon juice.Drizzle over the stuffed melon halves.
First published: April 12, 2003, Netherlands |
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