Melon and chicken salad
2 small or 1 large melon
2 cooked chicken breasts
1 small can mushrooms
1 apple
hand full raisins
1 red bell pepper
3 tablespoons (warm) honey
1 tablespoon oil
salt, pepper
pinch cayenne pepper
1 tablespoon lemon juice
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© Janneke's Recipe pages - recipe salads, chicken, fruit
How to prepare:
Half or quarter the melons and remove the seeds.
Spoon the melon pulp in a bowl.
Mix the pulp with cubed chicken, mushrooms, cubed apple, raisins and cubed bell pepper. Fill the melon halves with the mixture.
Make a sauce of the honey, oil, salt, pepper, cayenne pepper and lemon juice.
Drizzle over the stuffed melon halves.
First published: April 12, 2003, Netherlands
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