Frisian brandied raisins

(Fryske boerenjongens)

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Ingredients:

250 gr white raisins

125 gr white candy sugar

1.5 dl water 

1 cinnamon stick

1 liter canning brandy

extra:

1 liter canning jar

Preparation:

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Wash the raisins and drain well.

Bring the water with candy sugar and cinnamon stick to a boil.

Add the raisins and keep 5 minutes almost boiling.

Remove the raisins with a skimmer and put in a sterilised 1 liter canning jar.

Reduce the remaining fluid 3-5 minutes on a high heat. Let cool a little.

Pour the sugar syrup and brandy over the raisins and close the jar.

Wait at least 3 months before opening.