Open apple pie
1 teaspoon baking powder
1 shot glass calvados
springform Ø 24-26 cm
(on the photo's a small pie
with half the amounts)
If shown, hover = photo = conversion
© Janneke's Recipe pages - recipe cakes and apple pies
How to prepare:
Sift flour and baking powder on a work area, make a hole in the middle and break the eggs in the hole. Combine the eggs with little flour to a thick mush.
Sprinkle the sugar and the salt over. Cut the cold butter in very small pieces and cut, with 2 knives, into the flour. Knead, with cool hands, quickly to a coherent dough. Wrap the dough in foil and let rest 30 minutes in the fridge.
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).
Take 1/3 part of the dough and make a roll. Cover with the rest of the dough the bottom of the greased springform pan. Use the roll to make an edge.
Peel and half the apples, remove cores and make cuts in the convex sides on regular distance. Place the apples in the pan with the convex side up . Bake the pie 30-40 minutes.
First published: April 12, 2003, Netherlands
Not the recipe you're looking for ??
Find more similar recipes in my overview for: Cake and apple pie, Pie and pastry, Dutch
© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)