Open apple pie


250 gr flour convert conversion

1 teaspoon baking powder

2 eggs

250 gr convert conversionsugar

pinch salt

200 gr cold butter convert conversion

200 gr convert conversionsliced almonds

1 kg convert conversionmedium apples

150 gr convert conversionmarmalade

1 shot glass calvados



springform 24-26 cm

(on the photo's a small pie
with half the amounts)
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - recipe cakes and apple pies

How to prepare:

Sift flour and baking powder on a work area, make a hole in the middle and break the eggs in the hole. Combine the eggs with little flour to a thick mush.

Sprinkle the sugar and the salt over. Cut the cold butter in very small pieces and cut, with 2 knives, into the flour. Knead, with cool hands, quickly to a coherent dough. Wrap the dough in foil and let rest 30 minutes in the fridge.

Preheat the oven to 200C/395F (fan oven 180C/360F).

Take 1/3 part of the dough and make a roll. Cover with the rest of the dough the bottom of the greased springform pan. Use the roll to make an edge.

Divide the almonds over the bottom photo recipe.

Peel and half the apples, remove cores and make cuts in the convex sides on regular distance. Place the apples in the pan with the convex side up photo recipe. Bake the pie 30-40 minutes.

Warm, short before the end of the baking, the marmalade so it gets liquid and add the calvados. Brush the mixture over the hot applepie photo recipe.

First published: April 12, 2003, Netherlands

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Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)