Ingredients:
(iceberg) lettuce leaves
200 gr  smoked salmon
(or 1 can salmon)
1 small can asparagus
4 tablespoons mayonnaise
2 tablespoons yogurt
1 teaspoon mustard
1/2 tablespoon dill
1/4 tablespoon chives
2 hard boiled eggs
salt
1/4 cucumber
sprig dill
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Preparation:
© Janneke's Recipe pages - salmon meals, fish recipes
Cover 4 shells (or plates) with lettuce leaves.
Cut the smoked salmon in small pieces or divide the drained canned salmon in rough pieces and remove bones and skin. Place heaps salmon in the middle of the
lettuce and garnish the salmon with a sprig dill.
Mix mayonnaise, yogurt, mustard, chopped dill and chopped chives well.
Arrange some of the sauce, slices salted egg, asparagus and slices cucumber around the salmon in each shell.
Place a bowl with the rest of the dill mayonnaise and the pepper mill on the table.
Delicious with toast and butter.
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