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Shell with salmon saladIngredients:(iceberg) lettuce leaves200 gr smoked salmon(or 1 can salmon)1 small can asparagus4 tablespoons mayonnaise2 tablespoons yogurt1 teaspoon mustard1/2 tablespoon dill1/4 tablespoon chives2 hard boiled eggssalt1/4 cucumbersprig dill
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If shown, hover = photo = conversion© Janneke's Recipe pages - salmon meals, fish recipes
How to prepare:Cover 4 shells (or plates) with lettuce leaves.Cut the smoked salmon in small pieces or divide the drained canned salmon in rough pieces and remove bones and skin. Place heaps salmon in the middle of the lettuce and garnish the salmon with a sprig dill.Mix mayonnaise, yogurt, mustard, chopped dill and chopped chives well.Arrange some of the sauce, slices salted egg, asparagus and slices cucumber around the salmon in each shell.Place a bowl with the rest of the dill mayonnaise and the pepper mill on the table.Delicious with toast and butter.
First published: April 12, 2003, Netherlands |
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