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Shell with shrimp saladIngredients:1 large avocadolemon juice1 hardboiled egg (yolk)2 tablespoons oil1 tablespoon lemon juice2-4 stoned olives1 gherkin1 tablespoon capers200 gr small shrimps1 tablespoon (stem) ginger4 segments lemonextra:4 shells or small plates
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If shown, hover = photo = conversion© Janneke's Recipe pages - shrimps recipes, fish meals
How to prepare:Half the avocado in the lenght and remove the pip.Peel both halves and cut the pulp in very thin slices.Arrange like roof tiles over 4 shells (or small plates) and sprinkle with lemon juice to prevent discolouring.Mash, for the sauce, the egg yolk with a fork. Add, while stirring, oil and lemon juice and mix with sliced olives, chopped gherkin and chopped capers. Sprinkle over the avocado.Divide the small shrimps or prawns over the shells and sprinkle with some lemon juice.Garnish with small chopped ginger and a segment lemon.
First published: April 12, 2003, Netherlands |
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