Gorgonzola bags with onion marmalade
1 tablespoon olive oil
3 red onions
fresh sprig oregano
2 tablespoons vinegar
2 tablespoons honey
8 sheets phyllo dough
12 mold muffin pan
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© Janneke's Recipe pages - cheese recipes, starter
How to prepare:
Preheat the oven to 200°C/395°F (fan oven 180°C/360°F). Grease the muffin pan.
Marmalade: Fry the sliced onions in oil in 30 minutes soft and translucent. Add oregano and vinegar, bring to a boil and simmer uncovered 20 minutes till thickening and almost all fluid is evaporated. Add the honey, season with ground black pepper and cool.
The bags: Mix the gorgonzola and quark. Grease a sheet phyllo dough slightly with melted butter. Top with a second sheet and grease too. Cut the dough in quarters of 10 cm. Repeat with the other sheets.
Heap 2 quarters: turn the upper one a quarter to make a star with 8 points. Spoon 2 level teaspoons of the cheese-mixture on the star and fold the points up to make a bag.
Bake in a muffin pan in 12-14 minutes brown and crisp and serve with the onion marmalade.
First published: April 12, 2003, Netherlands
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