Gorgonzola bags with onion marmalade


1 tablespoon olive oil

3 red onions

fresh sprig oregano

2 tablespoons vinegar

2 tablespoons honey

150 gr convert conversiongorgonzola

150 gr convert conversionquark

8 sheets phyllo dough

60 gr convert conversionmelted butter


12 mold muffin pan


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How to prepare:

Preheat the oven to 200C/395F (fan oven 180C/360F). Grease the muffin pan.

Marmalade: Fry the sliced onions in oil in 30 minutes soft and translucent. Add oregano and vinegar, bring to a boil and simmer uncovered 20 minutes till thickening and almost all fluid is evaporated. Add the honey, season with ground black pepper and cool.

The bags: Mix the gorgonzola and quark. Grease a sheet phyllo dough slightly with melted butter. Top with a second sheet and grease too. Cut the dough in quarters of 10 cm. Repeat with the other sheets.

Heap 2 quarters: turn the upper one a quarter to make a star with 8 points. Spoon 2 level teaspoons of the cheese-mixture on the star and fold the points up to make a bag.

Bake in a muffin pan in 12-14 minutes brown and crisp and serve with the onion marmalade.

First published: April 12, 2003, Netherlands
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