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Gorgonzola bags with onion marmaladeIngredients:1 tablespoon olive oil3 red onionsfresh sprig oregano2 tablespoons vinegar2 tablespoons honey
150 gr gorgonzola150 gr quark8 sheets phyllo dough60 gr melted butterextra:12 mold muffin panoven |
If shown, hover = photo = conversion© Janneke's Recipe pages - cheese recipes, starter
How to prepare:Preheat the oven to 200°C/395°F (fan oven 180°C/360°F). Grease the muffin pan.Marmalade: Fry the sliced onions in oil in 30 minutes soft and translucent. Add oregano and vinegar, bring to a boil and simmer uncovered 20 minutes till thickening and almost all fluid is evaporated. Add the honey, season with ground black pepper and cool.The bags: Mix the gorgonzola and quark. Grease a sheet phyllo dough slightly with melted butter. Top with a second sheet and grease too. Cut the dough in quarters of 10 cm. Repeat with the other sheets.Heap 2 quarters: turn the upper one a quarter to make a star with 8 points. Spoon 2 level teaspoons of the cheese-mixture on the star and fold the points up to make a bag.Bake in a muffin pan in 12-14 minutes brown and crisp and serve with the onion marmalade.
First published: April 12, 2003, Netherlands |
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