Prawn cocktail


200 gr small prawns/shrimps

1 head iceberg lettuce

1 lemon

Cocktail whisky sauce:

8 tablespoons mayonnaise

1 tablespoon tomato paste

1/2 tablespoon parsley

1 teaspoon paprika powder

freshly ground pepper

1-2 tablespoons whisky

little lemon juice

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How to prepare:

Mix the ingredients for the sauce.

Remove the outer leaves of the iceberg lettuce and throw away (or feed to a rabbit).

Pile the lettuce leaves and cut with a knife in very small strips.

Mix the lettuce with a large tablespoon sauce and divide over 4 wide (cocktail) glasses.

Divide the prawns over the lettuce and spoon the sauce over.

Garnish the rim of the glasses with a slice lemon and sprinkle the prawn cocktail optional with some paprika powder.

First published: April 12, 2003, Netherlands
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