200 gr small prawns/shrimps
1 head iceberg lettuce
Cocktail whisky sauce:
8 tablespoons mayonnaise
1 tablespoon tomato paste
1/2 tablespoon parsley
1 teaspoon paprika powder
freshly ground pepper
1-2 tablespoons whisky
little lemon juice
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© Janneke's Recipe pages - shrimp recipes, fish recipes
How to prepare:
Mix the ingredients for the sauce.
Remove the outer leaves of the iceberg lettuce and throw away (or feed to a rabbit).
Pile the lettuce leaves and cut with a knife in very small strips.
Mix the lettuce with a large tablespoon sauce and divide over 4 wide (cocktail) glasses.
Divide the prawns over the lettuce and spoon the sauce over.
Garnish the rim of the glasses with a slice lemon and sprinkle the prawn cocktail optional with some paprika powder.
First published: April 12, 2003, Netherlands
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