Cheese mini-soufflé

Ingredients:

3 eggs

3 large tablespoons flour

2.5 dl convert conversionmilk

125 gr convert conversioncheese

pinch nutmeg

1/2 teaspoon garlic powder

1/2 teaspoon paprika powder

pinch salt

 

extra:

2 6 or 12 mold muffin pan

oven
If shown, hover hover for showing photo= photo hover to show conversion table= conversion
's Recipe pages - cheese meals, starter

 

How to prepare:

Preheat the oven to 200°C/395°F (fan oven 180°C/360°F).

Separate the eggs. Beat the egg yolks with 1/4 of the milk and add while stirring the sifted flour.

Heat the rest of the milk to almost boiling, pour about 1/3 in the egg yolk-mixture and beat well. Add the yolk-mixture, stirring, to the rest of the milk. Heat slowly, while stirring, till the mixture starts to bind. Remove the pan from the heat. Add the grated cheese and the herbs. Stir till the cheese has melted.

Beat the egg whites to stiff peaks with a pinch salt and fold into the cheese mixture.

Fill the greased molds for 2/3rd (the soufflé will rise substantial).

Place the souffle's 20 minutes in the hot baking oven and bake till golden brown.

Serve immediately (otherwise the souffle will collapse).

 

 

First published: April 12, 2003, Netherlands

 

 

 

 

 

 

Not the recipe you're looking for ??

Find more similar recipes in my overview for: Cheese, Starters, Easter recipes
Main page
General remarks/privacy
Find recipe

© Janneke's Recipes 2003-2014 ( Linking to this source is legally required when published elsewhere)