Stuffed herring rolls
1/2 can green peas
1-2 hard boiled eggs
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© Janneke's Recipe pages - fish meals
How to prepare:
Divide the cleaned herrings into fillets.
Make of shrimps, drained peas, lemon juice, sour cream and chopped parsley a mixture (keep some shrimps back for the garnish).
Divide the stuffing over the herring fillets, wrap and fix with a skewer.
Place each roll on a slice tomato and top with a slice egg. Garnish with some shrimps.
Cover a plate with lettuce and place the herring rolls in the middle.
Garnish with slices lemon and egg.
First published: April 12, 2003, Netherlands
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