Ingredients:
4 herrings
50 gr  shrimps
1/2 can green peas
lemon juice
125 gr sour cream
parsley
cocktail skewers
2 tomatoes
iceberg lettuce
1 lemon
1-2 hard boiled eggs
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Preparation:
© Janneke's Recipe pages - fish meals
Divide the cleaned herrings into fillets.
Make of shrimps, drained peas, lemon juice, sour cream and chopped parsley a mixture (keep some shrimps back for the garnish).
Divide the stuffing over the herring fillets, wrap and fix with a skewer.
Place each roll on a slice tomato and top with a slice egg. Garnish with some shrimps.
Cover a plate with lettuce and place the herring rolls in the middle.
Garnish with slices lemon and egg.
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