Chicken bags

( 50 pcs)


375 gr convert conversioncooked chicken

100 gr convert conversioncooked ham

4 spring onions

3 tablespoons bamboo shoots

1 tblsp sweet soy sauce

1 garlic clove

1 teaspoon fresh ginger

50 wonton sheets

sweet soy sauce

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's Recipe pages - chicken meals, starters, appetizer snack

How to prepare:

Mix the grind chicken, chopped ham, chopped spring onions, chopped bamboo shoots, soy sauce, pressed garlic and the grated ginger.

Place in the middle of each wonton skin a tablespoon of the mixture.

Coat the edges with a little water. Fold the sheet around the stuffing to a paper bag-shape, crumple the edges on top together but let the upper part open a little.

Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.

Serve with the soy sauce.

First published: April 12, 2003, Netherlands
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