Chicken bags(± 50 pcs) |
Go to all recipes for: Chicken meat, Oriental, Starters |
Ingredients:375 gr
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Preparation:© Janneke's Recipe pages - chicken meals, starters, appetizer snackMix the grind chicken, chopped ham, chopped spring onions, chopped bamboo shoots, soy sauce, pressed garlic and the grated ginger.Place on each wonton skin a tablespoon of the mixture.Coat the angles with a little water. Fold the sheet over the stuffing like a wallet and let the upper part a little open.Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.Serve with the soy sauce. |
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go on my site to: Main page, Chicken meat, Oriental, Starters |
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