Chicken bags

(± 50 pcs)

Go to all recipes for: Chicken meat, Oriental, Starters

Ingredients:

375 gr cooked chicken

100 gr cooked ham

4 spring onions

3 tablespoons bamboo shoots

1 tblsp sweet soy sauce

1 garlic clove

1 teaspoon fresh ginger

50 wonton sheets

sweet soy sauce

Preparation:

© Janneke's Recipe pages - chicken meals, starters, appetizer snack

Mix the grind chicken, chopped ham, chopped spring onions, chopped bamboo shoots, soy sauce, pressed garlic and the grated ginger.

Place on each wonton skin a tablespoon of the mixture.

Coat the angles with a little water. Fold the sheet over the stuffing like a wallet and let the upper part a little open.

Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.

Serve with the soy sauce.