(± 50 pcs)
4 spring onions
3 tablespoons bamboo shoots
1 tblsp sweet soy sauce
1 garlic clove
1 teaspoon fresh ginger
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© Janneke's Recipe pages - chicken meals, starters, appetizer snack
How to prepare:
Mix the grind chicken, chopped ham, chopped spring onions, chopped bamboo shoots, soy sauce, pressed garlic and the grated ginger.
Place in the middle of each wonton skin a tablespoon of the mixture.
Coat the edges with a little water. Fold the sheet around the stuffing to a paper bag-shape, crumple the edges on top together but let the upper part open a little.
Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.
Serve with the soy sauce.
First published: April 12, 2003, Netherlands
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