Chicken bags

(± 50 pcs)

Ingredients:

375 gr convert conversioncooked chicken

100 gr convert conversioncooked ham

4 spring onions

3 tablespoons bamboo shoots

1 tblsp sweet soy sauce

1 garlic clove

1 teaspoon fresh ginger

50 wonton sheets

 

sweet soy sauce
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© Janneke's Recipe pages - chicken meals, starters, appetizer snack

 

How to prepare:

Mix the grind chicken, chopped ham, chopped spring onions, chopped bamboo shoots, soy sauce, pressed garlic and the grated ginger.

Place on each wonton skin a tablespoon of the mixture.

Coat the angles with a little water. Fold the sheet over the stuffing like a wallet and let the upper part a little open.

Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.

Serve with the soy sauce.

 

 

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