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Chicken bags(± 50 pcs)Ingredients:375 gr cooked chicken100 gr cooked ham4 spring onions3 tablespoons bamboo shoots1 tblsp sweet soy sauce1 garlic clove1 teaspoon fresh ginger50 wonton sheets
sweet soy sauce |
If shown, hover = photo = conversion© Janneke's Recipe pages - chicken meals, starters, appetizer snack
How to prepare:Mix the grind chicken, chopped ham, chopped spring onions, chopped bamboo shoots, soy sauce, pressed garlic and the grated ginger.Place in the middle of each wonton skin a tablespoon of the mixture.Coat the edges with a little water. Fold the sheet around the stuffing to a paper bag-shape, crumple the edges on top together but let the upper part open a little.Deep-fry 4-5 minutes in hot oil or steam the bags in a steam pan in 15 minutes well done.Serve with the soy sauce.
First published: April 12, 2003, Netherlands |
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