Wonton skins (wrapper)

(30-40 pieces)


375 gr flour convert conversion

250 ml convert conversionboiling water


Some recipes with wrappers:

Wonton soup
Chicken bags

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's Recipe pages - oriental recipe, meat meals, fish recipe

How to prepare:

Mix the sifted flour and still boiling water.

Knead to a smooth dough (mix with a fork first: the dough is hot ! )

Divide the dough into 30-40 pieces.

Roll on a cornstarch dusted work sheet each piece of dough to a paper thin circle with a rolling pin.

(You can freeze the wrappers separately)

First published: April 12, 2003, Netherlands
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