Wonton skins (wrapper)

(30-40 pieces)

Go to all recipes for: Oriental 

Ingredients:

375 gr hover for conversion flour

250 ml hover for conversion boiling water

 

cornstarch

 

Some recipes with wrappers:

Wonton soup

Wontons

Chicken bags 

Dimsum 

 

 

 

Preparation:

© Janneke's Recipe pages - oriental recipe, meat meals, fish recipe
Mix the sifted flour and still boiling water.
Knead to a smooth dough (mix with a fork first: the dough is hot ! )
Divide the dough into 30-40 pieces.
Roll on a cornstarch dusted work sheet each piece of dough to a paper thin circle with a rolling pin.
 
(You can freeze the wrappers separately)
 

 

go on my site to: Main page, Oriental 

hit backspace to return here